We got ya covered. Thing is, we make French Toast all day, every day. A little powdered sugar, maybe some butter and syrup, and you're enjoying a timeless diner classic. We like ours with a fresh cuppa coffee.
And wouldn't you know it: In some countries, it's not called French Toast, it's called German Toast. People have been enjoying this recipe for centuries. See this and more at this French Toast page on Wikipedia.