So you're at the diner and you want something old school. Well, you're in luck, because we've got old school covered in seemingly countless ways. And you're thinking sandwiches. And you're thinking corned beef or pastrami. Hey, what are those, anyway?
Here's a good explanation. In that article, Alison Spiegel does a great job of explaining the where and why of these two classics. Take note. And do let us know how you like yours. Want a little extra mustard? On the side? How about some Thousand Island dressing? Does that come with sauerkraut? Talk to us. We speak old school.
Here's a good explanation. In that article, Alison Spiegel does a great job of explaining the where and why of these two classics. Take note. And do let us know how you like yours. Want a little extra mustard? On the side? How about some Thousand Island dressing? Does that come with sauerkraut? Talk to us. We speak old school.
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