Of course, we don't carry on our duties alone. Each day we are building on decades of New York and New Jersey diner culture. "New Jerseyans would argue that they reside in the true homeland of diner culture (more than 600 still operate in the Garden State)," says writer Patrick Sisson in this article on Curbed.
Who are we to argue his numbers? We already know, 'cause we're from New Jersey ourselves. If you take a look at our menu, you'll know. It's the real deal: page upon page of classical diner food, comfort food, and contemporary favorites. Who's gonna serve you a real Rueben Sandwich, a juicy burger with a slice of diner dill, a roast beef open-faced sandwich, or spaghetti with meatballs? Large salads and fish specials? You know who.