But before we discuss that delicious answer, you have to know (and many of you already know) that Golabki are a tradition in Poland and in the USA for hundreds of years. Apparently, even the King of Poland and his army were fans -- if you read up on your Polish culinary history.
Now, inside each of these luscious pouches is minced pork and rice. Seasoned just right. And we provide the all-important home-made tomato sauce on top.
These are hearty and with an pleasing texture that will have you imagining some sort of Slavic-Asian fusion. It's those soft cabbage leaves -- the wrapping -- that does it.
We make Golabki by hand, just like Grandma. Sit down and enjoy!