You may or may not have grown up in the New York / New Jersey area, but we're fairly certain that wherever you're from... you know and appreciate this delicacy.

The hot open-faced turkey sandwich ranks as one of our most popular comfort foods.  Folks from all over stop in and ask for it.  Or they discover it on the menu and you see their eyes light up.  "I remember that!" people say.  

We roast our own turkey and we make our own turkey gravy.  And our own mashed potatoes.

Yep, the hot open-faced turkey sandwich is almost a member of the family or a scene from a much-loved movie.  Even if you didn't grow up with it, you have a kind of feeling for what it represents: home cooking, people around the kitchen table, some conversation and, if you're lucky, maybe even a couple of laughs, probably courtesy of something your kid brother said.

How do you like your eggs?  Scrambled, sunny side up, poached, an omelette?  

Here we see two eggs over easy. The yolks are soft and still runny!  But the eggs have been gently fried on both sides -- sealing in those yolks.  You also got your cream chipped beef on toast. And your piping-hot hash browns.  

Now this is a breakfast that'll get you going.  And keep you going all day. Plenty of protein and tastes great.  Just one more thing: coffee or tea?