Our customers and friends tell us that pierogi is one of our most popular dishes. So we give this timeless classic the attention it deserves -- just like your favorite New York or New Jersey diner.
Lightly sauteed, the exterior of each pierog (that's the singular form of the word) is an irresistible combination of doughy and lightly crunchy. It's hard to explain. But if you order a plate, no explanation is necessary. Rozumiez?