Imagine ham and cheese between thin slices of bread. You whip up a batter of egg and whole milk -- and soak the entire sandwich with this light batter mix. Then pan fry the sandwich in butter. Delicious! And more than just taste, is the texture. This classic diner sandwich is crisp on the outside and soft and chewy on the inside. You won't soon forget it.
Ms. Kimberly Vardeman impressed us with her artistic photo, above; original here.