That's caramelized onion on top, in case you were wondering.  It's part of the deal: you have your hand-made pierogi with select filling -- ground spiced pork, farmer's cheese, or sauerkraut and mushroom -- and on top you sprinkle the caramelized onion.  Delicious.

Our customers and friends tell us that pierogi is one of our most popular dishes.  So we give this timeless classic the attention it deserves -- just like your favorite New York or New Jersey diner.

Lightly sauteed, the exterior of each pierog (that's the singular form of the word) is an irresistible combination of doughy and lightly crunchy.  It's hard to explain.  But if you order a plate, no explanation is necessary.  Rozumiez?

Hello folks.  As you know, we like to take an active part in our local community.  And here in Florida that means being particularly careful about our beautiful beaches and our abundant marine life.  It's such a special place to live and work, and we're grateful for the big outdoors around us.

This year, for Earth Day 2018, we'll be helping to build awareness of the world's largest environmental movement (that's what Earth Day is).  How you say?  Simple: no drinking straws for one day.  Yep, we're cutting back on plastic.  By omitting drinking straws for one day, we hope to help our customers, friends, and staff members to reflect on what goes in the garbage and, in turn, what needs to be kept out of our wetlands, oceans, and the big outdoors. 

​This is one day only: Sunday, April 22nd.  We hope to see you for brunch or lunch or dinner.  And if you would like a drinking straw, just ask your server -- we'll be glad to get you one!

Did ya ever wonder: What sort of conversations happen in those diner booths?  Well, we're here to tell you that it's none of your fiendish business. 

Thing is, Americans love diner booths because they're the perfect way to be out and about while also enjoying a bit of privacy.  The diner booth also figures prominently in movies and TV shows.  You know which ones (and if you don't, please write to our company inbox and we'll send you a list for your online streaming pleasure).

Just in case you think that you can board an international flight and, upon landing, sit in a diner booth in just any country, we'll let you in on a little secret: you can't.  Well, you almost can't.  The point is, the diner booth is one of those things that you can find almost any day of the week in America (and certainly here in our cozy corner of Tequesta, Florida), but seldom elsewhere.

That said, there might be one thing that's better than sitting in the diner booth: sitting on the swivel stool at the diner counter.  But that's a story for later :)

Did you know?  In Brazil and Portugal, it's a tradition to serve French Toast for dessert at Christmas.  So what are you gonna do for the other 364 days of the year? 

We got ya covered.  Thing is, we make French Toast all day, every day.  A little powdered sugar, maybe some butter and syrup, and you're enjoying a timeless diner classic.  We like ours with a fresh cuppa coffee.

And wouldn't you know it: In some countries, it's not called French Toast, it's called German Toast.  People have been enjoying this recipe for centuries.  See this and more at this French Toast page on Wikipedia.

What are you doing on Wednesday?  We hope you'll join us for Valentine's Day and our specially-prepared menu.  Of course our standard BIG diner menu from New York and New Jersey will be available, but we bet that you and your special somebody will want to consider these Valentine's Day specials.

PRIME RIB
16oz with soup or salad + dessert + glass of wine or beer, $28.45 per person.

STUFFED LOBSTER TAIL
with soup or salad + dessert + glass of wine or beer, $28.45 per person.

POLISH BEEF STROGANOFF
over egg noodles with soup or salad + dessert + glass of wine or beer, $17.95 per person.

Enjoy a free Bud Light Lime with any dinner, whether from our special Valentine's Day menu or from our standard menu.  No reservations accepted.  See you on Wednesday!

Who makes home-made Yankee Pot Roast for you?  Before you think about the great cooks among your family and friends, rest assured that we make this seasonal favorite.  And we add savory potato pancakes that are perfect for that pot roast gravy.  ​It's another of our classics from the New York / New Jersey diner tradition.  Come on over and stay a while.

Oh sure, at first glance a waffle may look plain, but that's because it's awaiting your personal instructions.  You know how it goes:  We take the piping-hot waffles and we smother them in fresh strawberries and cream.  Or chocolate sauce.  Or we add a dollop of ice cream.  Or you slather it with butter and syrup.  American style, Belgian style, your style.  There's no such thing as a plain waffle -- unless you just decide on one particular day that plain is what you want!

Oh, and feel free to get your waffle fix more or less at any time of day.  We serve breakfast all day, so if you want breakfast as lunch or breakfast as dinner, we've got you covered.  Goes great with coffee and a big smile.  Did you prepare waffles at home in a particular or unusual way?  Tell us about it, when you visit!

As we look around us during this Fourth of July holiday, there's a lot that has changed in America. And a lot that endures because it stands the test of time.  Your classical neighborhood diner is one of those timeless things, and we're grateful to serve our friends and neighbors here in Tequesta and throughout Palm Beach County, Florida.  Whether you know our wait staff by name or whether you're just passing through town, we're honored to have you.

Of course, we don't carry on our duties alone.  Each day we are building on decades of New York and New Jersey diner culture.  "New Jerseyans would argue that they reside in the true homeland of diner culture (more than 600 still operate in the Garden State)," says writer Patrick Sisson in this article on Curbed.

Who are we to argue his numbers?  We already know, 'cause we're from New Jersey ourselves.  If you take a look at our menu, you'll know.  It's the real deal: page upon page of classical diner food, comfort food, and contemporary favorites.  Who's gonna serve you a real Rueben Sandwich, a juicy burger with a slice of diner dill, a roast beef open-faced sandwich, or spaghetti with meatballs?  Large salads and fish specials?  You know who.

So you're at the diner and you want something old school.  Well, you're in luck, because we've got old school covered in seemingly countless ways.  And you're thinking sandwiches.  And you're thinking corned beef or pastrami.  Hey, what are those, anyway?  

Here's a good explanation.  In that article, Alison Spiegel does a great job of explaining the where and why of these two classics.  Take note.  And do let us know how you like yours.  Want a little extra mustard?  On the side?  How about some Thousand Island dressing?  Does that come with sauerkraut?  Talk to us.  We speak old school.

Many don't call their morning complete until they enjoy a cup of joe.  Do you like two cups?  Do you like extra sugar?  Extra cream?  The diner has got you covered.

See this article by Julie R. Thomson on why diner coffee is better than fancy coffee.  We gotta agree.  If you want an espresso coffee, we got that, too.  And your classic brewed coffee is made fresh throughout the day.  Both regular and decaffeinated. By the way: Do you know why orange is the color of the carafe for decaff coffee?  Most of all, diner coffee is part of the experience.  You're not just sipping a beverage, you're participating in a slice of Americana that's greater than all of us.  Come on over -- and join us on this journey.